Beef and bean burrito

frozen

Carbs 52%Fat 36%Protein 12%
Percent Calories

½ oz of beef and bean burrito (frozen) contains 34 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (2% of your Daily Value), fiber (2% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of beef and bean burrito (14g)

NutrientValue%DV
Calories34
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol1mg 0.4%
Sodium83mg 4%
Carbs4g 2%
Net carbs4g
Fiber1g 2%
Sugar0.1g
Protein1g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium31mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine–
Choline3mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)11μg 3%
Lycopene359μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid0mg 0%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU30IU
Vitamin A2μg 0.2%
Vitamin B12–
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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