Beef and bean burrito

frozen

Carbs 52%Fat 36%Protein 12%
Percent Calories

1 oz of beef and bean burrito (frozen) contains 68 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (4% of your Daily Value), fiber (4% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 1 oz of beef and bean burrito (28g)

NutrientValue%DV
Calories68
Fats3g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol2mg 1%
Sodium166mg 7%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar0.2g
Protein2g
Calcium10mg 1%
Iron1mg 10%
Potassium63mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene33μg
Caffeine–
Choline6mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)23μg 6%
Lycopene718μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0mg 0%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU60IU
Vitamin A3μg 0.3%
Vitamin B12–
Vitamin B60mg 2%
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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