Beef and bean burrito

frozen

Carbs 52%Fat 36%Protein 12%
Percent Calories

50 grams of beef and bean burrito (frozen) contains 119 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (6% of your Daily Value), fiber (8% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of beef and bean burrito

NutrientValue%DV
Calories119
Fats5g 6%
Saturated fats1g 7%
Trans fats–
Cholesterol4mg 1%
Sodium293mg 13%
Carbs15g 6%
Net carbs13g
Fiber2g 8%
Sugar0.3g
Protein4g
Calcium17mg 2%
Iron1mg 19%
Potassium111mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene58μg
Caffeine–
Choline11mg 2%
Copper0.1mg 12%
Fluoride–
Folate (B9)40μg 10%
Lycopene1267μg
Magnesium16mg 4%
Manganese0.2mg 10%
Niacin1mg 9%
Pantothenic acid0mg 0.1%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 10%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU106IU
Vitamin A5μg 1%
Vitamin B12–
Vitamin B60mg 3%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc0.5mg 4%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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