Beef and bean burrito

frozen

Carbs 52%Fat 36%Protein 12%
Percent Calories

2 oz of beef and bean burrito (frozen) contains 136 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (7% of your Daily Value), fiber (9% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 oz of beef and bean burrito (57g)

NutrientValue%DV
Calories136
Fats5g 7%
Saturated fats2g 8%
Trans fats–
Cholesterol5mg 2%
Sodium333mg 14%
Carbs17g 6%
Net carbs15g
Fiber2g 9%
Sugar0.4g
Protein4g
Calcium19mg 2%
Iron2mg 21%
Potassium125mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene66μg
Caffeine–
Choline13mg 2%
Copper0.1mg 13%
Fluoride–
Folate (B9)45μg 11%
Lycopene1436μg
Magnesium18mg 4%
Manganese0.3mg 12%
Niacin2mg 10%
Pantothenic acid0mg 0.1%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium6μg 11%
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU120IU
Vitamin A6μg 1%
Vitamin B12–
Vitamin B60.1mg 4%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K4μg 3%
Zinc1mg 5%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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