Beef and bean burrito

frozen

Carbs 52%Fat 36%Protein 12%
Percent Calories

½ burrito frozen of beef and bean burrito (frozen) contains 166 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (9% of your Daily Value), fiber (10% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ burrito frozen of beef and bean burrito (70g)

NutrientValue%DV
Calories166
Fats7g 9%
Saturated fats2g 10%
Trans fats–
Cholesterol6mg 2%
Sodium408mg 18%
Carbs21g 8%
Net carbs19g
Fiber3g 10%
Sugar0.5g
Protein5g
Calcium24mg 2%
Iron2mg 26%
Potassium154mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene81μg
Caffeine–
Choline16mg 3%
Copper0.1mg 16%
Fluoride–
Folate (B9)56μg 14%
Lycopene1760μg
Magnesium22mg 5%
Manganese0.3mg 15%
Niacin2mg 13%
Pantothenic acid0mg 0.1%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium7μg 14%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU147IU
Vitamin A8μg 1%
Vitamin B12–
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc1mg 6%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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