Beef and bean burrito

frozen

Carbs 52%Fat 36%Protein 12%
Percent Calories

100 grams of beef and bean burrito (frozen) contains 239 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (13% of your Daily Value), fiber (15% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 100 grams of beef and bean burrito

NutrientValue%DV
Calories239
Fats10g 12%
Saturated fats3g 15%
Trans fats–
Cholesterol8mg 3%
Sodium587mg 26%
Carbs31g 11%
Net carbs27g
Fiber4g 15%
Sugar1g
Protein7g
Calcium34mg 3%
Iron3mg 37%
Potassium221mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene117μg
Caffeine–
Choline22mg 4%
Copper0.2mg 23%
Fluoride–
Folate (B9)80μg 20%
Lycopene2533μg
Magnesium32mg 8%
Manganese0.5mg 21%
Niacin3mg 18%
Pantothenic acid0mg 0.2%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium11μg 19%
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU212IU
Vitamin A11μg 1%
Vitamin B12–
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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