Beef and Cabbage Stir-Fry

Ingredients

• Ground beef

  raw, 80/20

  8 oz or 227g

• Cabbage

  raw

  1 cup, chopped or 89g

• Tamari soy sauce

  2 tbsp or 36g

• Ground ginger

  1 tsp or 2g

• Garlic powder

  ½ tsp or 2g

• Canola oil

  high stability, non-trans, high oleic (70%)

  1 tbsp or 14g

Directions

1. Heat oil in a large skillet over medium-high. Add the ground beef and cook, breaking it up, until browned and cooked through, 5–7 minutes.
2. Drain excess fat if needed. Add the chopped cabbage and toss with the beef.
3. Stir in the soy sauce, ground ginger, and garlic powder until evenly coated.
4. Cook, stirring occasionally, until the cabbage is tender and flavors meld, 5–8 minutes. Adjust seasoning with a splash more soy sauce if needed.
5. Serve hot.