Beef and mushroom soup

canned, prepared with equal volume water

Carbs 34%Fat 36%Protein 31%
Percent Calories

50 grams of beef and mushroom soup (canned, prepared with equal volume water) contains 15 Calories. The macronutrient breakdown is 34% carbs, 36% fat, and 31% protein. This is a good source of protein (2% of your Daily Value), potassium (1% of your Daily Value), and zinc (3% of your Daily Value).

Nutrition Facts

For 50 grams of beef and mushroom soup

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol2mg 0.5%
Sodium193mg 8%
Carbs1g 0.5%
Net carbs1g
Fiber0.1g 0.2%
Sugar–
Protein1g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium32mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium2mg 0.5%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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