Mushroom soup with beef stock

canned, prepared with equal volume water

Carbs 43%Fat 42%Protein 15%
Percent Calories

1 can (10.75 oz), prepared of mushroom soup with beef stock (canned, prepared with equal volume water) contains 208 Calories. The macronutrient breakdown is 43% carbs, 42% fat, and 15% protein. This is a good source of potassium (8% of your Daily Value), vitamin a (17% of your Daily Value), and zinc (31% of your Daily Value).

Nutrition Facts

For 1 can (10.75 oz), prepared of mushroom soup with beef stock (593g)

NutrientValue%DV
Calories208
Fats10g 13%
Saturated fats4g 19%
Trans fats–
Cholesterol18mg 6%
Sodium2354mg 102%
Carbs23g 8%
Net carbs21g
Fiber2g 6%
Sugar–
Protein8g
Calcium24mg 2%
Iron2mg 25%
Potassium385mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 68%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium24mg 6%
Manganese1mg 40%
Niacin3mg 18%
Pantothenic acid1mg 12%
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU3048IU
Vitamin A154μg 17%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 31%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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