Beef and mushroom soup

canned, prepared with equal volume water

Carbs 34%Fat 36%Protein 31%
Percent Calories

1 cup of beef and mushroom soup (canned, prepared with equal volume water) contains 73 Calories. The macronutrient breakdown is 34% carbs, 36% fat, and 31% protein. This is a good source of protein (10% of your Daily Value), potassium (3% of your Daily Value), and zinc (13% of your Daily Value).

Nutrition Facts

For 1 cup of beef and mushroom soup (244g)

NutrientValue%DV
Calories73
Fats3g 4%
Saturated fats1g 7%
Trans fats–
Cholesterol7mg 2%
Sodium942mg 41%
Carbs6g 2%
Net carbs6g
Fiber0.2g 1%
Sugar–
Protein6g
Calcium5mg 0.5%
Iron1mg 11%
Potassium154mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium10mg 2%
Manganese0.5mg 21%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60mg 4%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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