Beef bouillon

prepared with water

Carbs 25%Protein 75%
Percent Calories

½ can (10.5 oz), prepared of beef bouillon (prepared with water) contains 35 Calories. The macronutrient breakdown is 25% carbs, 0% fat, and 75% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For ½ can (10.5 oz), prepared of beef bouillon (293g)

NutrientValue%DV
Calories35
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium774mg 34%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein7g
Calcium12mg 1%
Iron1mg 8%
Potassium188mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 33%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium0mg 0%
Manganese0.4mg 19%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods