Beef bouillon

prepared with water, cubed

Carbs 39%Fat 28%Protein 33%
Percent Calories

1 serving 1 cup of beef bouillon (prepared with water, cubed) contains 7 Calories. The macronutrient breakdown is 39% carbs, 28% fat, and 33% protein. This has a relatively low calorie density, with 3 Calories per 100g.

Nutrition Facts

For 1 serving 1 cup of beef bouillon (240g)

NutrientValue%DV
Calories7
Fats0.2g 0.2%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium624mg 27%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein1g
Calcium10mg 1%
Iron0mg 1%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.2%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0mg 0.2%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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