Beef Bourguignon

Beef Stew

Fat 39%Carbs 20%Protein 42%
Percent Calories

1 serving of beef bourguignon (Beef Stew) contains 358 Calories. The macronutrient breakdown is 20% carbs, 39% fat, and 42% protein. This is a good source of protein (52% of your Daily Value).

Makes
15 servings
Prep Time
120 minutes
Cook Time
120 minutes

Ingredients

Nutrition Facts

For 1 serving of beef bourguignon (387g)

NutrientValue%DV
Calories358
Fats12g 15%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol92mg 31%
Sodium288mg 13%
Carbs14g 5%
Net carbs11g
Fiber3g 9%
Sugar5g
Protein29g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine