Beef brain

Variety meats and by-products, raw

Fat 66%Protein 31%
Percent Calories

½ oz of beef brain (Variety meats and by-products, raw) contains 20 Calories The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (3% of your Daily Value), potassium (1% of your Daily Value), and total omega 3 (0.2 g).

Nutrition Facts

For ½ oz of beef brain (14g)

NutrientValue%DV
Calories20
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0.1g
Cholesterol425mg 142%
Sodium18mg 1%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium6mg 1%
Iron0.4mg 5%
Potassium39mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0.2%
Niacin1mg 3%
Pantothenic acid0.3mg 6%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU21IU
Vitamin A1μg 0.1%
Vitamin B121μg 56%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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