Beef brain

Variety meats and by-products, raw

Fat 66%Protein 31%
Percent Calories

1 oz of beef brain (Variety meats and by-products, raw) contains 41 Calories The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (5% of your Daily Value), potassium (2% of your Daily Value), and total omega 3 (0.3 g).

Nutrition Facts

For 1 oz of beef brain (28g)

NutrientValue%DV
Calories41
Fats3g 4%
Saturated fats1g 3%
Trans fats0.2g
Cholesterol853mg 284%
Sodium36mg 2%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein3g
Calcium12mg 1%
Iron1mg 9%
Potassium78mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin1mg 6%
Pantothenic acid1mg 11%
Phosphorus103mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU42IU
Vitamin A2μg 0.2%
Vitamin B123μg 112%
Vitamin B60.1mg 5%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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