Beef brain

Variety meats and by-products, raw

Fat 66%Protein 31%
Percent Calories

50 grams of beef brain (Variety meats and by-products, raw) contains 71 Calories The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (10% of your Daily Value), potassium (3% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 50 grams of beef brain

NutrientValue%DV
Calories71
Fats5g 7%
Saturated fats1g 6%
Trans fats0.3g
Cholesterol1505mg 502%
Sodium63mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium22mg 2%
Iron1mg 16%
Potassium137mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine0mg
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium6mg 2%
Manganese0mg 1%
Niacin2mg 11%
Pantothenic acid1mg 20%
Phosphorus181mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 19%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU74IU
Vitamin A4μg 0.4%
Vitamin B125μg 198%
Vitamin B60.1mg 9%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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