Beef brain

Variety meats and by-products, raw

Fat 66%Protein 31%
Percent Calories

2 oz of beef brain (Variety meats and by-products, raw) contains 81 Calories The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 2 oz of beef brain (57g)

NutrientValue%DV
Calories81
Fats6g 7%
Saturated fats1g 7%
Trans fats0.3g
Cholesterol1707mg 569%
Sodium71mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium24mg 2%
Iron1mg 18%
Potassium155mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene50μg
Caffeine0mg
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid1mg 23%
Phosphorus205mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU83IU
Vitamin A4μg 0.4%
Vitamin B125μg 225%
Vitamin B60.1mg 10%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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