Beef brain

cooked, pan-fried

Fat 74%Protein 26%
Percent Calories

½ piece, cooked, excluding refuse (yield f of beef brain (cooked, pan-fried) contains 344 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (39% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (53% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of beef brain (176g)

NutrientValue%DV
Calories344
Fats28g 36%
Saturated fats7g 33%
Trans fats–
Cholesterol3501mg 1167%
Sodium277mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein22g
Calcium16mg 2%
Iron4mg 49%
Potassium621mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 43%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium26mg 6%
Manganese0.1mg 2%
Niacin7mg 41%
Pantothenic acid1mg 20%
Phosphorus677mg 97%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium46μg 83%
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1227μg 1112%
Vitamin B61mg 53%
Vitamin C6mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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