Beef brain
Variety meats and by-products, cooked, pan-fried
½ piece, cooked, excluding refuse (yield f of beef brain (Variety meats and by-products, cooked, pan-fried) contains 344 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (39% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (53% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For ½ piece, cooked, excluding refuse (yield f of beef brain (176g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 344 | |
| Fats | 28g | 36% |
| Saturated fats | 7g | 33% |
| Trans fats | – | |
| Cholesterol | 3501mg | 1167% |
| Sodium | 277mg | 12% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 22g | |
| Calcium | 16mg | 2% |
| Iron | 4mg | 49% |
| Potassium | 621mg | 13% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.4mg | 43% |
| Fluoride | – | |
| Folate (B9) | 11μg | 3% |
| Lycopene | – | |
| Magnesium | 26mg | 6% |
| Manganese | 0.1mg | 2% |
| Niacin | 7mg | 41% |
| Pantothenic acid | 1mg | 20% |
| Phosphorus | 677mg | 97% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.5mg | 35% |
| Selenium | 46μg | 83% |
| Theobromine | – | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 27μg | 1112% |
| Vitamin B6 | 1mg | 53% |
| Vitamin C | 6mg | 6% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 2mg | 22% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 33% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 2g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 1g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.4g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 0.5g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
Similar Foods
Pork brain Fresh, variety meats and by-products, raw- Pork brain Fresh, variety meats and by-products, cooked, braised
- Beef brain Variety meats and by-products, raw
- Beef brain Variety meats and by-products, cooked, simmered
