Beef brain

Variety meats and by-products, cooked, simmered

Fat 64%Protein 32%
Percent Calories

½ oz of beef brain (Variety meats and by-products, cooked, simmered) contains 21 Calories The macronutrient breakdown is 4% carbs, 64% fat, and 32% protein. This is a good source of protein (3% of your Daily Value), total omega 3 (0.2 g), and vitamin b12 (60% of your Daily Value).

Nutrition Facts

For ½ oz of beef brain (14g)

NutrientValue%DV
Calories21
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0.1g
Cholesterol439mg 146%
Sodium15mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein2g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline70mg 13%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0.2%
Niacin1mg 3%
Pantothenic acid0.2mg 3%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU17IU
Vitamin A1μg 0.1%
Vitamin B121μg 60%
Vitamin B60mg 2%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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