Beef brain

Variety meats and by-products, cooked, simmered

Fat 64%Protein 32%
Percent Calories

1 oz of beef brain (Variety meats and by-products, cooked, simmered) contains 43 Calories The macronutrient breakdown is 4% carbs, 64% fat, and 32% protein. This is a good source of protein (6% of your Daily Value), total omega 3 (0.4 g), and vitamin b12 (119% of your Daily Value).

Nutrition Facts

For 1 oz of beef brain (28g)

NutrientValue%DV
Calories43
Fats3g 4%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol878mg 293%
Sodium31mg 1%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron1mg 8%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline139mg 25%
Copper0.1mg 7%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.3%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU33IU
Vitamin A2μg 0.2%
Vitamin B123μg 119%
Vitamin B60mg 3%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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