Beef brisket

Point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Fat 71%Protein 29%
Percent Calories

½ piece, cooked, excluding refuse (yield f of beef brisket (Point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised) contains 579 Calories The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (72% of your Daily Value), vitamin b12 (165% of your Daily Value), and zinc (93% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of beef brisket (166g)

NutrientValue%DV
Calories579
Fats45g 58%
Saturated fats18g 88%
Trans fats
Cholesterol153mg 51%
Sodium115mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium13mg 1%
Iron4mg 50%
Potassium400mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline154mg 28%
Copper0.2mg 18%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin5mg 33%
Pantothenic acid0.5mg 10%
Phosphorus322mg 46%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 165%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 93%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats20g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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