Beef brisket

Point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Fat 71%Protein 29%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef brisket (Point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised) contains 1159 Calories The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (145% of your Daily Value), vitamin b12 (329% of your Daily Value), and zinc (185% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef brisket (332g)

NutrientValue%DV
Calories1159
Fats90g 116%
Saturated fats35g 177%
Trans fats
Cholesterol305mg 102%
Sodium229mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium27mg 3%
Iron8mg 101%
Potassium800mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline308mg 56%
Copper0.3mg 37%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium63mg 15%
Manganese0mg 2%
Niacin10mg 65%
Pantothenic acid1mg 20%
Phosphorus644mg 92%
Retinol
Riboflavin (B2)1mg 51%
Selenium72μg 131%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 329%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc20mg 185%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 177%
Monounsaturated fats41g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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