Beef brisket

Point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Fat 71%Protein 29%
Percent Calories

2 piece, cooked, excluding refuse (yield f of beef brisket (Point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised) contains 2317 Calories The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (289% of your Daily Value), vitamin b12 (658% of your Daily Value), and zinc (370% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of beef brisket (664g)

NutrientValue%DV
Calories2317
Fats180g 231%
Saturated fats71g 353%
Trans fats
Cholesterol611mg 204%
Sodium458mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein162g
Calcium53mg 5%
Iron16mg 202%
Potassium1600mg 34%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline617mg 112%
Copper1mg 74%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium126mg 30%
Manganese0.1mg 4%
Niacin21mg 130%
Pantothenic acid2mg 40%
Phosphorus1288mg 184%
Retinol
Riboflavin (B2)1mg 102%
Selenium144μg 262%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 658%
Vitamin B62mg 128%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc41mg 370%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats71g 353%
Monounsaturated fats81g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid24g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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