Beef brisket

Flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Fat 31%Protein 69%
Percent Calories

100 grams of beef brisket (Flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised) contains 205 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (60% of your Daily Value), potassium (6% of your Daily Value), and iron (35% of your Daily Value).

Nutrition Facts

For 100 grams of beef brisket

NutrientValue%DV
Calories205
Fats7g 9%
Saturated fats3g 13%
Trans fats
Cholesterol93mg 31%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium20mg 2%
Iron3mg 35%
Potassium275mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline128mg 23%
Copper0.1mg 12%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.5%
Niacin4mg 26%
Pantothenic acid1mg 11%
Phosphorus208mg 30%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium33μg 59%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 80%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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