Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

Fat 32%Protein 68%
Percent Calories

2 lb of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised) contains 1842 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (537% of your Daily Value), vitamin b12 (971% of your Daily Value), and zinc (640% of your Daily Value).

Nutrition Facts

For 2 lb of beef brisket (907g)

NutrientValue%DV
Calories1842
Fats62g 79%
Saturated fats23g 117%
Trans fats
Cholesterol880mg 293%
Sodium481mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein301g
Calcium127mg 13%
Iron26mg 327%
Potassium2368mg 50%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1145mg 208%
Copper1mg 123%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium200mg 48%
Manganese0.1mg 5%
Niacin45mg 284%
Pantothenic acid6mg 118%
Phosphorus1833mg 262%
Retinol0μg
Riboflavin (B2)2mg 154%
Selenium298μg 543%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1223μg 971%
Vitamin B63mg 229%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E5mg 30%
Vitamin K16μg 14%
Zinc70mg 640%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 117%
Monounsaturated fats26g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine18g
Arginine19g
Aspartic acid27g
Cystine4g
Glutamic acid45g
Glycine18g
Histidine10g
Hydroxyproline3g
Isoleucine14g
Leucine24g
Lysine25g
Methionine8g
Phenylalanine12g
Proline14g
Serine12g
Threonine12g
Tryptophan2g
Tyrosine10g
Valine15g

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