Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

Fat 32%Protein 68%
Percent Calories

½ lb of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised) contains 460 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (134% of your Daily Value), vitamin b12 (243% of your Daily Value), and zinc (160% of your Daily Value).

Nutrition Facts

For ½ lb of beef brisket (227g)

NutrientValue%DV
Calories460
Fats15g 20%
Saturated fats6g 29%
Trans fats
Cholesterol220mg 73%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium32mg 3%
Iron7mg 82%
Potassium592mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline286mg 52%
Copper0.3mg 31%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin11mg 71%
Pantothenic acid1mg 30%
Phosphorus458mg 65%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium75μg 136%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 243%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K4μg 3%
Zinc18mg 160%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine4g

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