Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 51%Protein 49%
Percent Calories

3 oz of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 140 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (31% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (62% of your Daily Value).

Nutrition Facts

For 3 oz of beef brisket flat (85g)

NutrientValue%DV
Calories140
Fats8g 10%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol57mg 19%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium11mg 1%
Iron2mg 21%
Potassium292mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus179mg 26%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B121μg 62%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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