Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 51%Protein 49%
Percent Calories

100 grams of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 165 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (36% of your Daily Value), vitamin b6 (45% of your Daily Value), and vitamin b12 (73% of your Daily Value).

Nutrition Facts

For 100 grams of beef brisket flat

NutrientValue%DV
Calories165
Fats9g 12%
Saturated fats4g 18%
Trans fats1g
Cholesterol67mg 22%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium13mg 1%
Iron2mg 25%
Potassium344mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus210mg 30%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B122μg 73%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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