Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 51%Protein 49%
Percent Calories

1 piece of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 1411 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (310% of your Daily Value), vitamin b6 (388% of your Daily Value), and vitamin b12 (627% of your Daily Value).

Nutrition Facts

For 1 piece of beef brisket flat (855g)

NutrientValue%DV
Calories1411
Fats79g 102%
Saturated fats31g 154%
Trans fats4g
Cholesterol573mg 191%
Sodium684mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein174g
Calcium111mg 11%
Iron17mg 214%
Potassium2941mg 63%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium188mg 45%
Manganese–
Niacin51mg 322%
Pantothenic acid–
Phosphorus1796mg 257%
Retinol–
Riboflavin (B2)1mg 101%
Selenium–
Theobromine–
Thiamine1mg 53%
Vitamin A IU103IU
Vitamin A34μg 4%
Vitamin B1215μg 627%
Vitamin B65mg 388%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K13μg 11%
Zinc43mg 387%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats31g 154%
Monounsaturated fats39g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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