Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 51%Protein 49%
Percent Calories

2 piece of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 2822 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (620% of your Daily Value), vitamin b6 (776% of your Daily Value), and vitamin b12 (1254% of your Daily Value).

Nutrition Facts

For 2 piece of beef brisket flat (1.71kg)

NutrientValue%DV
Calories2822
Fats159g 204%
Saturated fats61g 307%
Trans fats9g
Cholesterol1146mg 382%
Sodium1368mg 59%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein347g
Calcium222mg 22%
Iron34mg 428%
Potassium5882mg 125%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium376mg 90%
Manganese–
Niacin103mg 643%
Pantothenic acid–
Phosphorus3591mg 513%
Retinol–
Riboflavin (B2)3mg 203%
Selenium–
Theobromine–
Thiamine1mg 107%
Vitamin A IU205IU
Vitamin A68μg 8%
Vitamin B1230μg 1254%
Vitamin B610mg 776%
Vitamin C0mg 0%
Vitamin D IU68IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K26μg 21%
Zinc85mg 774%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats61g 307%
Monounsaturated fats78g
Polyunsaturated fats7g
Trans fats9g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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