Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 51%Protein 49%
Percent Calories

½ piece of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 705 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (155% of your Daily Value), vitamin b6 (194% of your Daily Value), and vitamin b12 (314% of your Daily Value).

Nutrition Facts

For ½ piece of beef brisket flat (428g)

NutrientValue%DV
Calories705
Fats40g 51%
Saturated fats15g 77%
Trans fats2g
Cholesterol286mg 95%
Sodium342mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein87g
Calcium56mg 6%
Iron9mg 107%
Potassium1471mg 31%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium94mg 22%
Manganese
Niacin26mg 161%
Pantothenic acid
Phosphorus898mg 128%
Retinol
Riboflavin (B2)1mg 51%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU51IU
Vitamin A17μg 2%
Vitamin B128μg 314%
Vitamin B63mg 194%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc21mg 194%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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