Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 51%Protein 49%
Percent Calories

½ piece of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 705 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (155% of your Daily Value), vitamin b6 (194% of your Daily Value), and vitamin b12 (314% of your Daily Value).

Nutrition Facts

For ½ piece of beef brisket flat (428g)

NutrientValue%DV
Calories705
Fats40g 51%
Saturated fats15g 77%
Trans fats2g
Cholesterol286mg 95%
Sodium342mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein87g
Calcium56mg 6%
Iron9mg 107%
Potassium1471mg 31%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium94mg 22%
Manganese–
Niacin26mg 161%
Pantothenic acid–
Phosphorus898mg 128%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU51IU
Vitamin A17μg 2%
Vitamin B128μg 314%
Vitamin B63mg 194%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc21mg 194%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 77%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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