Beef chuck

Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef chuck
Fat 37%Protein 63%
Percent Calories

1 lb of beef chuck (Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 585 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (607% of your Daily Value).

Nutrition Facts

For 1 lb of beef chuck (454g)

NutrientValue%DV
Calories585
Fats23g 29%
Saturated fats6g 32%
Trans fats
Cholesterol268mg 89%
Sodium290mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium27mg 3%
Iron11mg 133%
Potassium1606mg 34%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.4mg 45%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium100mg 24%
Manganese
Niacin16mg 98%
Pantothenic acid
Phosphorus871mg 124%
Retinol0μg
Riboflavin (B2)1mg 68%
Selenium136μg 247%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 607%
Vitamin B62mg 142%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc22mg 199%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline0.4g
Isoleucine5g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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