Beef chuck

Clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Fat 35%Protein 65%
Percent Calories

100 grams of beef chuck (Clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted) contains 172 Calories The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of vitamin b12 (128% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck

NutrientValue%DV
Calories172
Fats6g 8%
Saturated fats2g 10%
Trans fats
Cholesterol67mg 22%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium7mg 1%
Iron3mg 40%
Potassium385mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline102mg 19%
Copper0.1mg 11%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium22mg 5%
Manganese
Niacin4mg 22%
Pantothenic acid
Phosphorus222mg 32%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium30μg 55%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 128%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc6mg 58%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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