Beef chuck
Clod steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised
50 grams of beef chuck (Clod steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised) contains 88 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (26% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (26% of your Daily Value).
Nutrition Facts
For 50 grams of beef chuck
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 88 | |
| Fats | 3g | 4% |
| Saturated fats | 1g | 6% |
| Trans fats | 0.2g | |
| Cholesterol | 41mg | 14% |
| Sodium | 34mg | 1% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 14g | |
| Calcium | 6mg | 1% |
| Iron | 1mg | 18% |
| Potassium | 186mg | 4% |
| Vitamin D | 0.1μg | 0.3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 44mg | 8% |
| Copper | 0.1mg | 6% |
| Fluoride | – | |
| Folate (B9) | 4μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 13mg | 3% |
| Manganese | 0mg | 0.3% |
| Niacin | 3mg | 17% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 125mg | 18% |
| Retinol | 1μg | |
| Riboflavin (B2) | 0.1mg | 9% |
| Selenium | 16μg | 29% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 3IU | |
| Vitamin A | 1μg | 0.1% |
| Vitamin B12 | 2μg | 71% |
| Vitamin B6 | 0.3mg | 26% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.1mg | 0.3% |
| Vitamin K | 1μg | 1% |
| Zinc | 4mg | 37% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 6% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
Similar Foods
- Beef chuck Clod steak, separable lean only, trimmed to 0" fat, usda choice, cooked, braised
- Beef chuck Clod steak, separable lean only, trimmed to 0" fat, usda select, cooked, braised
- Beef chuck Clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
- Beef chuck Clod steak, separable lean and fat, trimmed to 0" fat, usda choice, cooked, braised
- Beef chuck Clod steak, separable lean and fat, trimmed to 0" fat, usda select, cooked, braised
- Beef chuck Clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Recipes
Bachelor Steak Great way to make cheap meat tastey!
