Beef chuck
Clod steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised
1 lb of beef chuck (Clod steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised) contains 794 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (232% of your Daily Value), potassium (36% of your Daily Value), and vitamin b6 (237% of your Daily Value).
Nutrition Facts
For 1 lb of beef chuck (454g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 794 | |
| Fats | 26g | 34% |
| Saturated fats | 11g | 55% |
| Trans fats | 1g | |
| Cholesterol | 372mg | 124% |
| Sodium | 308mg | 13% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 130g | |
| Calcium | 54mg | 5% |
| Iron | 13mg | 167% |
| Potassium | 1687mg | 36% |
| Vitamin D | 0.5μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 402mg | 73% |
| Copper | 0.5mg | 53% |
| Fluoride | – | |
| Folate (B9) | 32μg | 8% |
| Lycopene | 0μg | |
| Magnesium | 118mg | 28% |
| Manganese | 0.1mg | 3% |
| Niacin | 25mg | 157% |
| Pantothenic acid | 4mg | 72% |
| Phosphorus | 1129mg | 161% |
| Retinol | 9μg | |
| Riboflavin (B2) | 1mg | 79% |
| Selenium | 145μg | 264% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 34% |
| Vitamin A IU | 23IU | |
| Vitamin A | 9μg | 1% |
| Vitamin B12 | 16μg | 648% |
| Vitamin B6 | 3mg | 237% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 23IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0.5μg | |
| Vitamin E | 0.5mg | 3% |
| Vitamin K | 7μg | 6% |
| Zinc | 37mg | 338% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 11g | 55% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 7g | |
| Arginine | 9g | |
| Aspartic acid | 12g | |
| Cystine | 1g | |
| Glutamic acid | 21g | |
| Glycine | 6g | |
| Histidine | 4g | |
| Hydroxyproline | 1g | |
| Isoleucine | 6g | |
| Leucine | 11g | |
| Lysine | 12g | |
| Methionine | 4g | |
| Phenylalanine | 5g | |
| Proline | 5g | |
| Serine | 5g | |
| Threonine | 6g | |
| Tryptophan | 1g | |
| Tyrosine | 5g | |
| Valine | 6g | |
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Recipes
Bachelor Steak Great way to make cheap meat tastey!
