Beef chuck
Top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
2 lb of beef chuck (Top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1814 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (416% of your Daily Value), vitamin b6 (326% of your Daily Value), and vitamin b12 (1402% of your Daily Value).
Nutrition Facts
For 2 lb of beef chuck (907g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1814 | |
| Fats | 91g | 116% |
| Saturated fats | 32g | 160% |
| Trans fats | – | |
| Cholesterol | 608mg | 203% |
| Sodium | 608mg | 26% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 233g | |
| Calcium | 64mg | 6% |
| Iron | 25mg | 311% |
| Potassium | 2703mg | 58% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 887mg | 161% |
| Copper | 1mg | 111% |
| Fluoride | – | |
| Folate (B9) | 82μg | 20% |
| Lycopene | 0μg | |
| Magnesium | 218mg | 52% |
| Manganese | 0mg | 0% |
| Niacin | 36mg | 225% |
| Pantothenic acid | 9mg | 178% |
| Phosphorus | 1923mg | 275% |
| Retinol | 0μg | |
| Riboflavin (B2) | 2mg | 156% |
| Selenium | 181μg | 328% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 104% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 34μg | 1402% |
| Vitamin B6 | 4mg | 326% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 10% |
| Vitamin K | – | |
| Zinc | 79mg | 716% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 32g | 160% |
| Monounsaturated fats | 38g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 14g | |
| Arginine | 16g | |
| Aspartic acid | 23g | |
| Cystine | 3g | |
| Glutamic acid | 37g | |
| Glycine | 11g | |
| Histidine | 8g | |
| Hydroxyproline | 1g | |
| Isoleucine | 12g | |
| Leucine | 21g | |
| Lysine | 22g | |
| Methionine | 7g | |
| Phenylalanine | 10g | |
| Proline | 10g | |
| Serine | 9g | |
| Threonine | 11g | |
| Tryptophan | 3g | |
| Tyrosine | 9g | |
| Valine | 13g | |
Similar Foods
Beef Chuck Flat Iron Steak The Kroger Co.- Beef chuck Top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled
- Beef chuck Top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled
- Beef chuck Top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
- Beef chuck Top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- Beef chuck Top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Recipes
Bachelor Steak Great way to make cheap meat tastey!
