Beef chuck
Clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
2 lb of beef chuck (Clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised) contains 1651 Calories The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (458% of your Daily Value), potassium (71% of your Daily Value), and vitamin b6 (467% of your Daily Value).
Nutrition Facts
For 2 lb of beef chuck (907g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1651 | |
| Fats | 62g | 79% |
| Saturated fats | 25g | 126% |
| Trans fats | 3g | |
| Cholesterol | 735mg | 245% |
| Sodium | 608mg | 26% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 257g | |
| Calcium | 109mg | 11% |
| Iron | 26mg | 329% |
| Potassium | 3320mg | 71% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 794mg | 144% |
| Copper | 1mg | 105% |
| Fluoride | – | |
| Folate (B9) | 64μg | 16% |
| Lycopene | 0μg | |
| Magnesium | 227mg | 54% |
| Manganese | 0.1mg | 5% |
| Niacin | 50mg | 311% |
| Pantothenic acid | 7mg | 142% |
| Phosphorus | 2223mg | 318% |
| Retinol | 54μg | |
| Riboflavin (B2) | 2mg | 155% |
| Selenium | 288μg | 523% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 67% |
| Vitamin A IU | 181IU | |
| Vitamin A | 54μg | 6% |
| Vitamin B12 | 31μg | 1281% |
| Vitamin B6 | 6mg | 467% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 36IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 15μg | 12% |
| Zinc | 73mg | 663% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 25g | 126% |
| Monounsaturated fats | 30g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 3g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 15g | |
| Arginine | 17g | |
| Aspartic acid | 23g | |
| Cystine | 3g | |
| Glutamic acid | 41g | |
| Glycine | 12g | |
| Histidine | 8g | |
| Hydroxyproline | 2g | |
| Isoleucine | 11g | |
| Leucine | 21g | |
| Lysine | 22g | |
| Methionine | 7g | |
| Phenylalanine | 10g | |
| Proline | 11g | |
| Serine | 10g | |
| Threonine | 11g | |
| Tryptophan | 3g | |
| Tyrosine | 9g | |
| Valine | 12g | |
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Recipes
Bachelor Steak Great way to make cheap meat tastey!
