Beef chuck eye steak (boneless)

raw, all grades, lean and fat, trimmed to 0" fat

Fat 66%Protein 34%
Percent Calories

100 grams of beef chuck eye steak (boneless) (raw, all grades, lean and fat, trimmed to 0" fat) contains 223 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (34% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck eye steak (boneless)

NutrientValue%DV
Calories223
Fats16g 21%
Saturated fats7g 35%
Trans fats1g
Cholesterol68mg 23%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium14mg 1%
Iron2mg 26%
Potassium329mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus179mg 26%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B123μg 113%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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