Beef chuck eye steak (boneless)

raw, all grades, lean and fat, trimmed to 0" fat

Fat 66%Protein 34%
Percent Calories

1 steak of beef chuck eye steak (boneless) (raw, all grades, lean and fat, trimmed to 0" fat) contains 856 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (129% of your Daily Value), vitamin b6 (107% of your Daily Value), and vitamin b12 (432% of your Daily Value).

Nutrition Facts

For 1 steak of beef chuck eye steak (boneless) (384g)

NutrientValue%DV
Calories856
Fats63g 80%
Saturated fats27g 134%
Trans fats4g
Cholesterol261mg 87%
Sodium253mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein72g
Calcium54mg 5%
Iron8mg 101%
Potassium1263mg 27%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium73mg 17%
Manganese–
Niacin17mg 104%
Pantothenic acid–
Phosphorus687mg 98%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU54IU
Vitamin A15μg 2%
Vitamin B1210μg 432%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc28mg 253%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 134%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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