Beef chuck eye steak (boneless)

raw, all grades, lean and fat, trimmed to 0" fat

Fat 66%Protein 34%
Percent Calories

2 steak of beef chuck eye steak (boneless) (raw, all grades, lean and fat, trimmed to 0" fat) contains 1713 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (259% of your Daily Value), vitamin b6 (214% of your Daily Value), and vitamin b12 (864% of your Daily Value).

Nutrition Facts

For 2 steak of beef chuck eye steak (boneless) (768g)

NutrientValue%DV
Calories1713
Fats126g 161%
Saturated fats53g 267%
Trans fats8g
Cholesterol522mg 174%
Sodium507mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein145g
Calcium108mg 11%
Iron16mg 202%
Potassium2527mg 54%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium146mg 35%
Manganese–
Niacin33mg 209%
Pantothenic acid–
Phosphorus1375mg 196%
Retinol–
Riboflavin (B2)1mg 85%
Selenium–
Theobromine–
Thiamine1mg 47%
Vitamin A IU108IU
Vitamin A31μg 3%
Vitamin B1221μg 864%
Vitamin B63mg 214%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K12μg 10%
Zinc56mg 507%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats53g 267%
Monounsaturated fats59g
Polyunsaturated fats5g
Trans fats8g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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