Beef chuck stew meat

cooked, braised, lean and fat, choice

Fat 33%Protein 67%
Percent Calories

16 oz of beef chuck stew meat (cooked, braised, lean and fat, choice) contains 879 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (263% of your Daily Value), vitamin b6 (176% of your Daily Value), and vitamin b12 (538% of your Daily Value).

Nutrition Facts

For 16 oz of beef chuck stew meat (453g)

NutrientValue%DV
Calories879
Fats32g 41%
Saturated fats13g 65%
Trans fats2g
Cholesterol435mg 145%
Sodium295mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein147g
Calcium77mg 8%
Iron14mg 173%
Potassium1428mg 30%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium100mg 24%
Manganese
Niacin18mg 114%
Pantothenic acid
Phosphorus1011mg 144%
Retinol
Riboflavin (B2)1mg 79%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU23IU
Vitamin A5μg 1%
Vitamin B1213μg 538%
Vitamin B62mg 176%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc37mg 341%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes