Beef chuck stew meat

raw, lean and fat, all grades

Beef chuck stew meat
Fat 32%Protein 68%
Percent Calories

32 oz of beef chuck stew meat (raw, lean and fat, all grades) contains 1161 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 68% protein. This is a good source of protein (352% of your Daily Value), potassium (71% of your Daily Value), and vitamin b6 (395% of your Daily Value).

Nutrition Facts

For 32 oz of beef chuck stew meat (907g)

NutrientValue%DV
Calories1161
Fats41g 52%
Saturated fats17g 84%
Trans fats2g
Cholesterol580mg 193%
Sodium725mg 32%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein197g
Calcium118mg 12%
Iron19mg 240%
Potassium3327mg 71%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium190mg 45%
Manganese
Niacin45mg 284%
Pantothenic acid
Phosphorus1931mg 276%
Retinol
Riboflavin (B2)2mg 119%
Selenium
Theobromine
Thiamine1mg 60%
Vitamin A IU54IU
Vitamin A18μg 2%
Vitamin B1221μg 869%
Vitamin B65mg 395%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K14μg 11%
Zinc49mg 448%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats21g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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