Beef chuck Denver steak

cooked, grilled, boneless, lean only, choice, trimmed to 0" fat

Fat 53%Protein 47%
Percent Calories

3 oz of beef chuck denver steak (cooked, grilled, boneless, lean only, choice, trimmed to 0" fat) contains 194 Calories. The macronutrient breakdown is 0.5% carbs, 53% fat, and 47% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (124% of your Daily Value).

Nutrition Facts

For 3 oz of beef chuck denver steak (85g)

NutrientValue%DV
Calories194
Fats11g 15%
Saturated fats5g 24%
Trans fats1g
Cholesterol76mg 25%
Sodium62mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein23g
Calcium10mg 1%
Iron3mg 35%
Potassium270mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus176mg 25%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B123μg 124%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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