Beef chuck Denver steak

raw, boneless, lean only, select, trimmed to 0" fat

Beef chuck Denver steak
Fat 49%Protein 50%
Percent Calories

3 oz of beef chuck denver steak (raw, boneless, lean only, select, trimmed to 0" fat) contains 133 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This is a good source of protein (30% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (118% of your Daily Value).

Nutrition Facts

For 3 oz of beef chuck denver steak (85g)

NutrientValue%DV
Calories133
Fats7g 9%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol58mg 19%
Sodium65mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein17g
Calcium9mg 1%
Iron2mg 26%
Potassium280mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus158mg 23%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B123μg 118%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc7mg 60%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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