Denver steak

beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean and fat, select

Fat 51%Protein 49%
Percent Calories

3 oz of denver steak (beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean and fat, select) contains 183 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (149% of your Daily Value).

Nutrition Facts

For 3 oz of denver steak (85g)

NutrientValue%DV
Calories183
Fats10g 13%
Saturated fats4g 22%
Trans fats1g
Cholesterol83mg 28%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium14mg 1%
Iron3mg 35%
Potassium256mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus168mg 24%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B124μg 149%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods