Denver steak

beef chuck, boneless, raw, trimmed to 0" fat, lean and fat, select

Fat 55%Protein 45%
Percent Calories

3 oz of denver steak (beef chuck, boneless, raw, trimmed to 0" fat, lean and fat, select) contains 146 Calories. The macronutrient breakdown is 0.2% carbs, 55% fat, and 45% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (114% of your Daily Value).

Nutrition Facts

For 3 oz of denver steak (85g)

NutrientValue%DV
Calories146
Fats9g 11%
Saturated fats4g 19%
Trans fats1g
Cholesterol58mg 19%
Sodium65mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein16g
Calcium9mg 1%
Iron2mg 25%
Potassium272mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus154mg 22%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B123μg 114%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 58%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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