Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat
all grades, cooked, grilled
100 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (all grades, cooked, grilled) contains 220 Calories The macronutrient breakdown is 0.3% carbs, 52% fat, and 48% protein. This is a good source of protein (47% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (155% of your Daily Value).
Nutrition Facts
For 100 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 220 | |
| Fats | 13g | 16% |
| Saturated fats | 5g | 26% |
| Trans fats | 1g | |
| Cholesterol | 93mg | 31% |
| Sodium | 73mg | 3% |
| Carbs | 0.1g | 0.1% |
| Net carbs | 0.1g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 27g | |
| Calcium | 14mg | 1% |
| Iron | 3mg | 41% |
| Potassium | 314mg | 7% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 23mg | 5% |
| Manganese | – | |
| Niacin | 4mg | 23% |
| Pantothenic acid | – | |
| Phosphorus | 205mg | 29% |
| Retinol | – | |
| Riboflavin (B2) | 0.2mg | 19% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 5IU | |
| Vitamin A | 2μg | 0.2% |
| Vitamin B12 | 4μg | 155% |
| Vitamin B6 | 0.4mg | 32% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 5IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 2μg | 1% |
| Zinc | 10mg | 91% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
- Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, choice, cooked trimmed to 0" fat, grilled
- Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, select, cooked trimmed to 0" fat, grilled
