Beef chuck under blade pot roast or steak
boneless, raw, select, trimmed to 0" fat, lean only
1 roast of beef chuck under blade pot roast or steak (boneless, raw, select, trimmed to 0" fat, lean only) contains 1309 Calories. The macronutrient breakdown is 1% carbs, 36% fat, and 63% protein. This is a good source of protein (367% of your Daily Value), potassium (79% of your Daily Value), and vitamin b6 (341% of your Daily Value).
Nutrition Facts
For 1 roast of beef chuck under blade pot roast or steak (977g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1309 | |
| Fats | 53g | 68% |
| Saturated fats | 25g | 126% |
| Trans fats | 3g | |
| Cholesterol | 645mg | 215% |
| Sodium | 791mg | 34% |
| Carbs | 2g | 1% |
| Net carbs | 2g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 205g | |
| Calcium | 117mg | 12% |
| Iron | 24mg | 297% |
| Potassium | 3713mg | 79% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 225mg | 54% |
| Manganese | – | |
| Niacin | 43mg | 268% |
| Pantothenic acid | – | |
| Phosphorus | 2013mg | 288% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 143% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 65% |
| Vitamin A IU | 68IU | |
| Vitamin A | 20μg | 2% |
| Vitamin B12 | 28μg | 1176% |
| Vitamin B6 | 4mg | 341% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 29IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 12% |
| Vitamin K | 15μg | 12% |
| Zinc | 76mg | 687% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 25g | 126% |
| Monounsaturated fats | 57g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
- Beef chuck under blade steak boneless, cooked, braised, select, trimmed to 0" fat, lean only
- Beef chuck under blade pot roast boneless, cooked, braised, all grades, trimmed to 0" fat, lean only
- Beef chuck under blade pot roast or steak boneless, raw, all grades, trimmed to 0" fat, lean and fat
- Beef chuck under blade pot roast or steak boneless, raw, choice, trimmed to 0" fat, lean and fat
- Beef chuck under blade pot roast or steak boneless, raw, select, trimmed to 0" fat, lean and fat
- Beef chuck under blade pot roast or steak boneless, raw, all grades, trimmed to 0" fat, lean only
