Beef chuck under blade steak
boneless, cooked, braised, choice, trimmed to 0" fat, lean and fat
2 steak of beef chuck under blade steak (boneless, cooked, braised, choice, trimmed to 0" fat, lean and fat) contains 2528 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (439% of your Daily Value), vitamin b12 (1205% of your Daily Value), and zinc (770% of your Daily Value).
Nutrition Facts
For 2 steak of beef chuck under blade steak (890g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2528 | |
| Fats | 172g | 220% |
| Saturated fats | 68g | 341% |
| Trans fats | 10g | |
| Cholesterol | 872mg | 291% |
| Sodium | 570mg | 25% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 246g | |
| Calcium | 125mg | 12% |
| Iron | 25mg | 314% |
| Potassium | 2448mg | 52% |
| Vitamin D | 2μg | 12% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 178mg | 42% |
| Manganese | – | |
| Niacin | 34mg | 212% |
| Pantothenic acid | – | |
| Phosphorus | 1629mg | 233% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 153% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 51% |
| Vitamin A IU | 223IU | |
| Vitamin A | 71μg | 8% |
| Vitamin B12 | 29μg | 1205% |
| Vitamin B6 | 3mg | 212% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 53IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 14μg | 12% |
| Zinc | 85mg | 770% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 68g | 341% |
| Monounsaturated fats | 80g | |
| Polyunsaturated fats | 12g | |
| Trans fats | 10g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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Recipes
Bachelor Steak Great way to make cheap meat tastey!
