Beef (composite)

cooked, separable lean only, trimmed to 1/8" fat, all grades

Fat 39%Protein 61%
Percent Calories

4 oz of beef (composite) (cooked, separable lean only, trimmed to 1/8" fat, all grades) contains 221 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (59% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (47% of your Daily Value).

Nutrition Facts

For 4 oz of beef (composite) (114g)

NutrientValue%DV
Calories221
Fats9g 12%
Saturated fats4g 18%
Trans fats0.3g
Cholesterol91mg 30%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium14mg 1%
Iron3mg 34%
Potassium345mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus228mg 33%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B122μg 92%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc7mg 60%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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